Pickle and Chutney Development from Fresh Hog Plum (Spondias dulcis)
نویسندگان
چکیده
منابع مشابه
Diagnostic and prognostic characteristics of phytotoxicity caused by fluoride on Spondias dulcis Forst. F. (Anacardiaceae).
The goal of this study was to determine the symptoms and microscopic damage caused by fluoride on Spondias dulcis, a fluoride-sensitive species. The plants were exposed to simulated fog with fluoride (0, 5, 10, 15 and 20 mg L(-1)) for 20 min daily during four consecutive days. Samples from leaflets without any apparent fluoride injury were collected to microscopic analysis. The percentage of ne...
متن کاملFertilization and Embryo Development of Fresh and Cryopreserved Sibling Oocytes
Background The pattern of Islamic fasting differs from other forms of fasting, therefore its effect on health also differs. This research studies the effect of Islamic fasting on gonadotropin hormones around the time of the ovulatory cycle and ovulation. MaterialsAndMethods This self-controlled study was performed on 24 adult females. Blood sampling was performed during Ramadan and two months l...
متن کاملA cytotoxic flavone from Scoparia dulcis L.
In a continuation of our studies on biologically active substances of the Paraguayan crude drug,"Typychd kuratir(Scoparia dulcis L.,Scrophulariaceae),1)we isolated a polyoxygenated flavone(1),which was found to exhibit cytotoxicity against human cultured cells such as HeLa 229,2)HeLa S3,3)HEp-2,4)FL,5)Chang liver6)and intestine 4077)cells. Some flavonoids have been reported to be cytotoxic to K...
متن کاملVitamin Extraction from Kakadu Plum
Kakadu plum (Terminalia ferdinandiana) is a native Australian fruit which is known to have very high concentrations of phytochemicals, including vitamin C concentrations of up to 100 times that contained in oranges. However, due to a combination of factors including the size, texture and flavour of the fruit as well as product and supply variability, it has not found widespread use in the food ...
متن کاملFrom pigsties to hog heaven?
In the continuing transformation of U.S. agriculture, North Carolina finds itself on the front edge of change. Between 1989 and 1998, the number of hogs in the state's pork industry quintupled---and so has the amount of hog waste that must be disposed of. Now the state has engaged private and public resources in a rapid search for better ways for handling hog waste. A technology review panel ha...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Environmental Science and Natural Resources
سال: 2013
ISSN: 2408-8633,1999-7361
DOI: 10.3329/jesnr.v5i2.14604